I grew up on donuts as a child my mom used to make homemade donuts all the time. Every weekend involved at least some sort of baking. I used to bake with my mom making…Continue Reading
May 212020
Month: May 2020
May 202020
The plant is a powerhouse vegetable, it has robust flavor, Is texture and range from silky to meaty, And it’s filling. It’s only shortcoming? It can have a spongy texture that’s soaked up a lot…Continue Reading
May 182020
This Healthy Rhubarb Crisp is filled with fresh rhubarb and topped off with a gluten-free crisp topping. It’s easy to make, the perfect combination of tart and sweet, and even healthy enough to eat for breakfast!…Continue Reading
May 112020
Hippocrates said, “All disease begins in the gut.” And while this may not be 100% true for every disease in every person, more and more research shows that our gut (digestive system) has a bigger…Continue Reading
May 062020
Hidden veggie muffinsWhat a way to hide your vegetables!! 😊😳Made with dates instead of sugar, made with unsweetened applesauce instead of oil, made with almond flour instead of white flour. I added some raisins to…Continue Reading
May 022020
Made some healthy snacks today!!Homemade granola and energy bites!!I like putting granola on top of my yogurt and just eating a handful as a snack.How do you eat your granola?Homemade GranolaIngredients 2 and 1/2 cups…Continue Reading